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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time. Ingredients:
1/2 lb ham, sliced |
1/2 lb genoa salami, sliced thin |
1/2 lb provolone cheese, sliced |
15 ounces artichoke hearts |
12 black olives |
12 ounces marinated mushrooms |
12 ounces roasted red peppers |
12 grape tomatoes |
Directions:
1. Place one slice of ham on a flat surface. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
2. Cut the rolls in quaters.
3. Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
4. Chill for severl hours before serving.
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