Directions:
- In a large pot of salted water, boil the pasta until al dente. Drain, and run under cold water to cool.
- Mix together the cooled pasta, pepperoni sausage, salami, Asiago cheese, black olives, peppers and tomatoes. Add in the dressing mix then cover, and place in the refrigerator for at least 1 hour.
- To make the dressing, whisk together the olive oil, balsamic vinegar, Parmesan cheese, oregano, parsley, salt and pepper. Right before serving, add the dressing onto the salad, and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.35 Kcal (1513 kJ) | ||
| Calories from fat | 265.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 712.69mg | 30% | |
| Potassium | 102.39mg | 2% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 189.5mg | 6315% | |
| Iron | 9mg | 50% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 190.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 45% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 16% | |
| Sodium | 511.76mg | 30% | |
| Potassium | 73.52mg | 2% | |
| Total Carbs | 9.37g | 4% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 9.32g | 26% | |
| Vitamin C | 15.9mg | 37% | |
| Vitamin A | 136mg | 6315% | |
| Iron | 6.5mg | 50% | |
| Calcium | 175.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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