Directions:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with 2 tablespoons oil. Bake at 450° for 5-8 minutes or until lightly browned.
- Meanwhile, in a small skillet, saute the carrot, green pepper, celery, onion and garlic in remaining oil for 5 minutes or until tender.
- Spread pesto over bread. Top with salami, tomatoes, carrot mixture and olives. Sprinkle with cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece of bread in half to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 594.13mg | 25% | |
| Potassium | 255.66mg | 5% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 29.8mg | 165% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.15 Kcal (578 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 34% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 6% | |
| Sodium | 320.16mg | 25% | |
| Potassium | 137.77mg | 5% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 9.9mg | 31% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 16mg | 165% | |
| Calcium | 67.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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