Directions:
- Brown meat in large saucepan and drain.
- Return meat to pan. Add remaining ingredients.
- Simmer over low heat for 15 - 20 minutes, until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.07 Kcal (595 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 229.29mg | 10% | |
| Potassium | 354.9mg | 8% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.93 Kcal (427 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 11% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 16% | |
| Sodium | 164.52mg | 10% | |
| Potassium | 254.64mg | 8% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.93g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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