Another Homemade Beef Stock Recipe

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Another Homemade Beef Stock Recipe
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Ingredients
7
Count
Nutrition
557
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. In a stockpot, cover the bones with cold water, bring to a simmer.
  2. Drain off the water and rinse the bones until the water runs clear.
  3. After rinsing, add 3 quarts of water to the bones, then the onion, carrots, celery, bay leaves, and peppercorns.
  4. Simmer for at least 7 hours, never allowing the liquid to boil – this may be done in a crockpot, if you like.
  5. Strain through a medium mesh.
  6. Discard the solids, cool to room temperature, then refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.74 Kcal (2331 kJ)
Calories from fat 204.11 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 260.76mg 87%
Sodium 365.75mg 15%
Potassium 1596.62mg 34%
Total Carbs 8.82g 3%
Sugars 4.25g 17%
Dietary Fiber 2.56g 10%
Protein 80.5g 161%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 113.31 Kcal (474 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 35%
Cholesterol 53.07mg 87%
Sodium 74.44mg 15%
Potassium 324.94mg 34%
Total Carbs 1.8g 3%
Sugars 0.87g 17%
Dietary Fiber 0.52g 10%
Protein 16.38g 161%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 9%
Iron 1.5mg 42%
Calcium 20.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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