Another Homemade Beef Stock Recipe |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
|
Ingredients:
5 lbs beef or 5 lbs veal bones, cut into small pieces |
3/4 lb onion, coarsely chopped |
6 ounces carrots, coarsely chopped |
6 ounces celery, coarsely chopped |
2 dried bay leaves |
4 whole peppercorns |
water |
Directions:
1. In a stockpot, cover the bones with cold water, bring to a simmer.
2. Drain off the water and rinse the bones until the water runs clear.
3. After rinsing, add 3 quarts of water to the bones, then the onion, carrots, celery, bay leaves, and peppercorns.
4. Simmer for at least 7 hours, never allowing the liquid to boil this may be done in a crockpot, if you like.
5. Strain through a medium mesh.
6. Discard the solids, cool to room temperature, then refrigerate until cold.
|
|