Directions:
- In a large shallow glass dish, combine the first seven ingredients.
- Add chicken; turn to coat.
- Cover and refrigerate for 3-4 hours.
- Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
- Transfer to a greased 13x9 baking dish.
- Combine butter and oil; pour over the chicken.
- Bake, uncovered, at 350º for 50-60 minutes or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.7 Kcal (3252 kJ) | ||
| Calories from fat | 413.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 71% | |
|---|---|---|---|
| Cholesterol | 189.87mg | 63% | |
| Sodium | 838.24mg | 35% | |
| Potassium | 842.88mg | 18% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 54.57g | 109% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 107.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 71% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 63% | |
| Sodium | 218.25mg | 35% | |
| Potassium | 219.46mg | 18% | |
| Total Carbs | 11.36g | 15% | |
| Sugars | 1.36g | 21% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.21g | 109% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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