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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe came from Quick Cooking magazine and it is yummy although I don't consider it *quick*. Prep time does not include time it takes to marinate. Ingredients:
2 cups sour cream |
2 tablespoons lemon juice |
4 cloves garlic, minced |
4 teaspoons celery salt |
4 teaspoons worcestershire sauce |
2 teaspoons paprika |
1/2 teaspoon pepper |
8 boneless chicken breast halves |
2 cups crushed ritz crackers |
1/2 cup butter, melted |
1/4 cup vegetable oil |
Directions:
1. In a large shallow glass dish, combine the first seven ingredients.
2. Add chicken; turn to coat.
3. Cover and refrigerate for 3-4 hours.
4. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
5. Transfer to a greased 13x9 baking dish.
6. Combine butter and oil; pour over the chicken.
7. Bake, uncovered, at 350ยบ for 50-60 minutes or until chicken juices run clear.
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