Another Borstplaat Recipe, Fudge, so Different from the First

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Another Borstplaat Recipe, Fudge, so Different from the First
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Ingredients
5
Count
Nutrition
233
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 6 tbsp whipped cream
  • 2 tbsp milk , about
  • 2 tbsp vanilla sugar (by honig or oetker)
  • 1 tbsp butter

Directions:

  1. Grease a pan with small molds (like star or heart molds) and set aside.
  2. Add all ingredients to a saucepan and mix well with a spoon.
  3. Stirring constantly on a low heat, stir until the mixture starts to thicken.
  4. When it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.
  5. Pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.
  6. When it has set it is ready to eat and enjoy.
  7. Sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.21 Kcal (976 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 12.07mg 4%
Sodium 13.29mg 1%
Potassium 37.71mg 1%
Total Carbs 48.56g 16%
Sugars 47.22g 189%
Protein 0.82g 2%
Vitamin C 0.2mg 0%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 314.83 Kcal (1318 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 6%
Cholesterol 16.3mg 4%
Sodium 17.94mg 1%
Potassium 50.9mg 1%
Total Carbs 65.55g 16%
Sugars 63.74g 189%
Protein 1.11g 2%
Vitamin C 0.3mg 0%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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