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Ann's Rum and Brandy Balls Recipe

Ann's Rum and Brandy Balls Recipe

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Ingredients:

Serving

1 lb vanilla wafer, crushed ( check the box!)
1 1/2 cups nutmeats, chopped small
1/2 cup honey
1/3 cup light rum
1/3 cup brandy
powdered sugar

Directions:

Mix ingredients, form small balls (the size of a marble or a little bigger).
Roll the balls in powdered sugar.
If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.13 Kcal (767 kJ)
Calories from fat	91.76 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	7.71mg	3%
Sodium	142.39mg	6%
Potassium	17.7mg	0%
Total Carbs	17.91g	6%
Sugars	10.79g	43%
Dietary Fiber	1.14g	5%
Protein	3.68g	7%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	486.48 Kcal (2037 kJ)
Calories from fat	243.77 Kcal
		% Daily Value*
Total Fat	27.09g	16%
Cholesterol	20.48mg	3%
Sodium	378.25mg	6%
Potassium	47.03mg	0%
Total Carbs	47.57g	6%
Sugars	28.68g	43%
Dietary Fiber	3.02g	5%
Protein	9.77g	7%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	20.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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