Ann's Rum and Brandy Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Easy to make, strong flavor - perfect for a party! No cooking! Yields enough to bring to a potluck or a holiday party, AND they're alcoholic. Ingredients:
1 lb vanilla wafer, crushed (check the box!) |
1 1/2 cups nutmeats, chopped small |
1/2 cup honey |
1/3 cup light rum |
1/3 cup brandy |
powdered sugar |
Directions:
1. Mix ingredients, form small balls (the size of a marble or a little bigger).
2. Roll the balls in powdered sugar.
3. If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.
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