Annies Green Chili Verde Recipe

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Annies Green Chili Verde
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Ingredients
21
Count
Nutrition
167
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Cut pork into bite sized pieces and then drizzle a pan with olive oil. and fully cook the pork, seasoning with salt and pepper. you may have to cook in batches, so as you get done set pork aside until it is all done and ready to go in a stock pot...once all pork is done, sprinkle with flour and place in a stock pot and then add 5 cups of chicken broth. cook on medium heat
  2. Husk tomatillos entirely and then cut tomatillos in half and place FACE DOWN on a foiled baking sheet
  3. Put 4 UNPEELLED garlic cloves on the same baking sheet with the tomatillos and broil fo 5-7 minutes
  4. For the jalopeno,green chili, onion mixture: while tomatillos and garlic is broiling finely chop/dice 1 onion and pour in large boil
  5. Open the 3 cans of green chilis and the 1 can of jalopenos and add to bowl with onions (all 4 cans should be undrained!)
  6. Drizzle olive oil over the mixture and stir well and set aside
  7. Once tomatillos and garlic is done take out of oven....peel the garlic and place the garlic, tomatillos and a bushel of stemless cliantro in a blender. blend on high for a few minutes...it will make a puree - add mixture to stock pot
  8. Then on a baking sheet with foil (can use the same one used for the tomatillos and garlic) pour the jalopeno, green chili, onion mixture and spread over the foil and broil for 7 minutes
  9. Once the green chili, jalopeno, onion mix is done add to stock pot and stir
  10. NOW time to season the stock pot so add the cumin, oregeno, salt, pepper, cinnamon, cayenne pepper, garlic salt, chili powder, garlic powder and add more or less to your liking.
  11. Stir it all in there and cook for an hour to hour and ah alf longer on medium heat, making sure it doesn't boil. After about an hour to hour and a half eat :) serve with chips and flour tortillas
  12. For flour tortillas
  13. Preheat oven on bake at 375
  14. Take flour tortillas and spray with butter and make a sandwich out of 2 of them putting the butter on the inside...and bake right on the oven rack for a couple minutes....take out and take apart...serve individually....dip in the green chili or use tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.01 Kcal (699 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 56.23mg 19%
Sodium 735.64mg 31%
Potassium 787.67mg 17%
Total Carbs 9.5g 3%
Sugars 4.13g 17%
Dietary Fiber 2.31g 9%
Protein 24.12g 48%
Vitamin C 153.6mg 256%
Iron 2.3mg 13%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 50.08 Kcal (210 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 5%
Cholesterol 16.86mg 19%
Sodium 220.59mg 31%
Potassium 236.19mg 17%
Total Carbs 2.85g 3%
Sugars 1.24g 17%
Dietary Fiber 0.69g 9%
Protein 7.23g 48%
Vitamin C 46.1mg 256%
Iron 0.7mg 13%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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