Directions:
- Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly.
- Peel and core the apples and slice them thinly.
- Mix them with the sugar, cinnamon, lemon zest and juice.
- Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs.
- Cover with a sheet of foil.
- Bake at 350°F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender.
- Serve hot with cream.
- The apples should have started to caramelize and become transparent and amber-coloured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 61.99mg | 3% | |
| Potassium | 136.85mg | 3% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.34 Kcal (613 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 18% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 10% | |
| Sodium | 34.43mg | 3% | |
| Potassium | 76mg | 3% | |
| Total Carbs | 22.37g | 13% | |
| Sugars | 17.51g | 126% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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