Directions:
- Heat 2 tablespoons of butter in a skillet.
- Rub cracked black pepper on steaks and season with salt.
- Sear steaks on both sides on medium high heat.
- Reduce heat and cook steak until desired doneness. I like mine medium rare.
- Remove to plate and keep warm.
- Add remaining butter to skillet and shallots and saute 1-2 minutes.
- Add beef stock and cook for about 2-3 minutes making sure to scrape the pan of all the juices and bits from steaks.
- Add brandy and light fire or just add brandy and cook a 2-3 minutes.
- Stir in cream and let sauce thicken.
- Pour over steaks and serve with a nice risotto or roasted potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.52 Kcal (2958 kJ) | ||
| Calories from fat | 394 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 442.39mg | 18% | |
| Potassium | 910.83mg | 19% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 67% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 65% | |
| Sodium | 128.91mg | 18% | |
| Potassium | 265.41mg | 19% | |
| Total Carbs | 6.31g | 7% | |
| Sugars | 2.66g | 37% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 11.69g | 80% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 22% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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