Directions:
- Heat oven to 325°F
- Grease and flour a 15 X 10X 1- inch jelly roll pan.
- In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.
- Fold in anise seed and almonds.
- Bake at 325F for 20 to 30 minutes or until golden brown.
- Cool 5 minutes.
- With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.
- Place bars 2 inches apart on ungreased cookie sheets.
- Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.
- Remove from cookie sheets immediately; cool 10 minutes.
- Sprinkle with powdered sugar. Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 8% | |
| Sodium | 85.61mg | 4% | |
| Potassium | 48.53mg | 1% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 263.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 12% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 8% | |
| Sodium | 309.58mg | 4% | |
| Potassium | 175.5mg | 1% | |
| Total Carbs | 41.94g | 4% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 8.45g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 126.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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