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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 36 |
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This is a cake mix recipe for a nice coffee break treat. Ingredients:
16 ounces yellow cake mix |
3/4 cup oil |
5 eggs |
2 tablespoons anise seed |
1 cup almonds, chopped |
powdered sugar, for dusting |
Directions:
1. Heat oven to 325°F
2. Grease and flour a 15 X 10X 1- inch jelly roll pan.
3. In a large bowl, blend cake mix, oil and eggs at low speed until moistened, beat 2 minutes at highest speed.
4. Fold in anise seed and almonds.
5. Bake at 325F for 20 to 30 minutes or until golden brown.
6. Cool 5 minutes.
7. With a sharp knife, cut three equal strips lenghthwise, cut 12 strips crosswise.
8. Place bars 2 inches apart on ungreased cookie sheets.
9. Increase temperature to 350F and bake for 8 to 12 minutes, or until cut side begins to toast.
10. Remove from cookie sheets immediately; cool 10 minutes.
11. Sprinkle with powdered sugar. Store loosely covered.
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