Directions:
- Pre-heat over to 350.
- In a large mixing bowl, beat butter and sugar untl light and fluffy (about 2-3 minutes).
- Add egg and mix until well combined. Drizzle in anise extract and salt until blended.
- Mix in flour.
- Drop by rounded teaspoons onto an ungreased cookie sheet. Dip fork into cinnamon sugar and flatten the tops of the cookies as one might when making peanutbutter cookies. Just before placing sheet in the oven, sprinkle the tops with cinnamon sugar.
- Bake for 10-12 minutes until the edges are lightly browned. Store airtight for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 588.17mg | 25% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 26% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 15% | |
| Sodium | 869.29mg | 25% | |
| Potassium | 85.08mg | 1% | |
| Total Carbs | 51.55g | 12% | |
| Sugars | 14.48g | 39% | |
| Dietary Fiber | 4.08g | 11% | |
| Protein | 5.58g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 9% | |
| Calcium | 117.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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