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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I got this cookie recipe from a good friend. It's important to use anise oil, not anise extract. Ingredients:
1 cup crisco |
1 cup sugar |
3 eggs |
1 teaspoon anise oil |
3 1/2 cups flour |
3 1/2 teaspoons baking powder |
Directions:
1. Cream together Crisco, sugar, eggs and anise oil.
2. Add flour and baking powder. Mix well.
3. Refrigerate 1 hour. (Dough will be very soft).
4. Drop by small spoonfuls onto greased cookie sheet.
5. Bake at 350 degrees for 15 minutes.
6. I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.
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