Directions:
- In a plastic zipper bag, combine marinade ingredients and add salmon fillets.
- Marinate, refrigerated, for at least 4 hours.
- While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens.
- Set aside.
- When ready to cook, discard marinade.
- Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish.
- Serve grilled salmon topped with sauce.
- Mmmmmmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.35 Kcal (2438 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 161.55mg | 54% | |
| Sodium | 249.08mg | 10% | |
| Potassium | 1295.2mg | 28% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 67.25g | 135% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 28% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 54% | |
| Sodium | 57.11mg | 10% | |
| Potassium | 296.95mg | 28% | |
| Total Carbs | 6.56g | 10% | |
| Sugars | 5.77g | 101% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.42g | 135% | |
| Vitamin C | 6.4mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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