Directions:
- Preheat oven to 375 degrees.
- Melt margarine in 9x13 pan and combine with 2 T sugar, flour and nuts.
- Press in bottom of pan and bake in oven for 15 minute or til golden brown. Let cool.
- Mix cream cheese and powdered sugar (or splenda) with half the cool whip (8 oz.).
- Spread on crust for the 1st layer. Set aside.
- Mix pudding and milk til thick and pour on for second layer.
- For final layer spread on remaining cool whip.
- If desired may sprinkle with a few chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.41 Kcal (1656 kJ) | ||
| Calories from fat | 272.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 21% | |
| Sodium | 387.7mg | 16% | |
| Potassium | 185.49mg | 4% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 47% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 21% | |
| Sodium | 252.92mg | 16% | |
| Potassium | 121.01mg | 4% | |
| Total Carbs | 17.4g | 9% | |
| Sugars | 7.91g | 48% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 23% | |
| Calcium | 98.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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