Angie's Mississippi Mud Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Delicious recipe from Angie. She often make this using 2 premade crusts, like graham cracker or oreo, instead of the crust in the recipe. I make this in the sugar free style but original recipe used full fat and sugar varieties of cream cheese, cool whip and pudding. Ingredients:
1/2 cup margarine |
1 cup flour |
2 tablespoons sugar |
1/4 cup chopped nuts |
8 ounces light cream cheese (softened) |
3/4 cup splenda granular or 3/4 cup powdered sugar |
16 ounces cool whip lite |
2 (1 ounce) packages sugar-free instant chocolate pudding mix |
2 1/2 cups milk |
Directions:
1. Preheat oven to 375 degrees.
2. Melt margarine in 9x13 pan and combine with 2 T sugar, flour and nuts.
3. Press in bottom of pan and bake in oven for 15 minute or til golden brown. Let cool.
4. Mix cream cheese and powdered sugar (or splenda) with half the cool whip (8 oz.).
5. Spread on crust for the 1st layer. Set aside.
6. Mix pudding and milk til thick and pour on for second layer.
7. For final layer spread on remaining cool whip.
8. If desired may sprinkle with a few chopped nuts.
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