Directions:
- Place flour, salt and yeast in processor.
- When mixed, slowly pour hot tap water in processor.
- When combined, take out and place on floured surface.
- Work dough a little, then place in bowl. Cover with clean tea towel and put in a warm room for at least an hour.
- Roll out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.55 Kcal (1698 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Sodium | 1887.63mg | 79% | |
| Potassium | 187.08mg | 4% | |
| Total Carbs | 63.6g | 21% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 8.72g | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 20% | |
|---|---|---|---|
| Sodium | 1156.28mg | 79% | |
| Potassium | 114.6mg | 4% | |
| Total Carbs | 38.96g | 21% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 4.42g | 29% | |
| Protein | 5.34g | 17% | |
| Iron | 2.5mg | 23% | |
| Calcium | 119.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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