Directions:
- Wrap each oyster with half a slice of bacon; secure with a wooden pick.
- Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.
- Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 16% | |
| Sodium | 330.66mg | 14% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.2g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.95 Kcal (1197 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 27% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 16% | |
| Sodium | 385.48mg | 14% | |
| Potassium | 171.54mg | 3% | |
| Total Carbs | 15.39g | 4% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.56g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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