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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (12-ounce) containers select oysters, drained |
12 slices bacon, halved |
1/2 cup milk |
1 egg, beaten |
1 cup all-purpose flour |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
vegetable oil |
Directions:
1. Wrap each oyster with half a slice of bacon; secure with a wooden pick.
2. Combine milk and egg; beat well. Combine flour, baking powder, and salt; stir well. Dip prepared oysters in egg mixture; dredge in flour mixture. Repeat dipping and dredging procedure with each oyster-bacon roll.
3. Fry in deep hot oil (375°) until oysters float to the top and are golden brown. Drain on paper towels. Serve immediately.
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