Angels' Feet Pasta Recipe

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Ingredients:

Serving

Directions:

In a large saute pan melt butter, then add shallot and garlic and saute over medium-high heat until tender.
Reduce to medium and add asparagus, corn, and mushrooms for 10 minutes till veggies begin to steam.
Meanwhile, begin boiling pasta water, add olive oil, and cook pasta according to package directions.
While pasta boils, add shrimp to saute pan and cook until pink. Add sundried tomatoes.
Drain pasta, place in serving bowl, and cover with shrimp and veggie mix. Sprinkle with cheese and serve hot with fresh bread and a crisp salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1347.91 Kcal (5643 kJ)
Calories from fat	427.21 Kcal
		% Daily Value*
Total Fat	47.47g	73%
Cholesterol	60.76mg	20%
Sodium	1156.09mg	48%
Potassium	500.2mg	11%
Total Carbs	174.71g	58%
Sugars	6.09g	24%
Dietary Fiber	16.62g	66%
Protein	58.3g	117%
Vitamin C	6.5mg	11%
Iron	217.4mg	1208%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	499.53 Kcal (2091 kJ)
Calories from fat	158.32 Kcal
		% Daily Value*
Total Fat	17.59g	73%
Cholesterol	22.52mg	20%
Sodium	428.44mg	48%
Potassium	185.37mg	11%
Total Carbs	64.75g	58%
Sugars	2.26g	24%
Dietary Fiber	6.16g	66%
Protein	21.6g	117%
Vitamin C	2.4mg	11%
Iron	80.6mg	1208%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.