Angelic Pumpkin Cupcakes Recipe

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Angelic Pumpkin Cupcakes
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Ingredients
4
Count
Nutrition
6
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine cake mix and spice in a large bowl.
  3. Slowly add 3/4 water, mixing at low speed for 30 seconds while scraping bowl constantly.
  4. Combine remaining water and pumpkin, the add to the bowl and beat at medium speed for 1 1/2 minutes, scraping bowl occasionally.
  5. Divide batter into 18 UNGREASED muffin cups.
  6. Bake 30 minutes, invert pans over bowls or between glasses to cool cakes completely (this will keep them from deflating!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.46 Kcal (27 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 6.71mg 0%
Potassium 3.68mg 0%
Total Carbs 1.41g 0%
Sugars 0.68g 3%
Dietary Fiber 0.06g 0%
Protein 0.08g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 18.3 Kcal (77 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 19.03mg 0%
Potassium 10.42mg 0%
Total Carbs 4g 0%
Sugars 1.92g 3%
Dietary Fiber 0.16g 0%
Protein 0.22g 0%
Vitamin C 0.7mg 0%
Iron 0.2mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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