 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix. Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1/2 cup confectioners' sugar |
2 tablespoons milk |
1 carton (8 ounces) frozen whipped topping, thawed |
5 cups cubed angel food cake |
1/2 cup chocolate syrup |
1/2 cup english toffee bits or almond brickle chips, divided |
Directions:
1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish. Drizzle with chocolate syrup.
2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
|
|