Directions:
- Combine first 3 ingredients and set aside. Cook pasta and toss with mixture. Serve warm or cold. Serves four as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.56 Kcal (1845 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Sodium | 301.64mg | 13% | |
| Potassium | 1879.04mg | 40% | |
| Total Carbs | 66.91g | 22% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 115.7mg | 193% | |
| Iron | 202.4mg | 1125% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259 Kcal (1084 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 26% | |
|---|---|---|---|
| Sodium | 177.33mg | 13% | |
| Potassium | 1104.67mg | 40% | |
| Total Carbs | 39.33g | 22% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 5.33g | 36% | |
| Protein | 7.33g | 25% | |
| Vitamin C | 68mg | 193% | |
| Iron | 119mg | 1125% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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