Angel Food Ice Cream Cake Recipe

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Angel Food Ice Cream Cake
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Ingredients
5
Count
Nutrition
327
Calories
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Ingredients:

Directions:

  1. Cut the cake in half; tear one half into small pieces and set aside.
  2. Cut the other half into 12-14 thin slices; arrange in the bottom of a 13 x9 pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the cake pieces into the ice cream. Cover and freeze.
  3. Just before serving, slice strawberries and sweeten to tasteor if you wish drizzle with topping and sprinkle with almonds.
  4. Cut dessert into squares and serve with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.1 Kcal (1370 kJ)
Calories from fat 156.13 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 69.39mg 23%
Sodium 126.19mg 5%
Potassium 316.9mg 7%
Total Carbs 38.01g 13%
Sugars 33.22g 133%
Dietary Fiber 1.62g 6%
Protein 6.33g 13%
Vitamin C 2.8mg 5%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 204.81 Kcal (857 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 27%
Cholesterol 43.45mg 23%
Sodium 79.01mg 5%
Potassium 198.42mg 7%
Total Carbs 23.8g 13%
Sugars 20.8g 133%
Dietary Fiber 1.01g 6%
Protein 3.96g 13%
Vitamin C 1.7mg 5%
Calcium 126.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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