Spaghetti Ice Recipe

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Spaghetti Ice
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Ingredients
4
Count
Nutrition
622
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups strawberries
  • 1/2 cup sugar

Directions:

  1. Process the strawberries and sugar in a mixer or food processor. Pulse until nearly smooth, but leave a few chunks. This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
  2. Press the ice cream through a ricer into a clear glass bowl to make the pasta . This is not easy. It takes a little time and some muscle power, but it’s worth it.
  3. Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
  4. Sprinkle with coconut (the cheese topping).
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.93 Kcal (2604 kJ)
Calories from fat 281.48 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 104.1mg 35%
Sodium 190.94mg 8%
Potassium 636.16mg 14%
Total Carbs 78.91g 26%
Sugars 68.19g 273%
Dietary Fiber 4.19g 17%
Protein 10.82g 22%
Vitamin C 47.7mg 79%
Iron 0.3mg 2%
Calcium 316.8mg 32%
Amount Per 100 g
Calories 181.53 Kcal (760 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 48%
Cholesterol 30.39mg 35%
Sodium 55.73mg 8%
Potassium 185.69mg 14%
Total Carbs 23.03g 26%
Sugars 19.9g 273%
Dietary Fiber 1.22g 17%
Protein 3.16g 22%
Vitamin C 13.9mg 79%
Iron 0.1mg 2%
Calcium 92.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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