Angel Food Cake with Fresh Berries Recipe

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Angel Food Cake with Fresh Berries
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Ingredients
11
Count
Nutrition
180
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325*.
  2. Combine cake flour and sugar.
  3. Beat egg whites and cream of tartar with a mixer until peaks begin to form.
  4. Fold the flour/sugar into the egg whites in thirds.
  5. Fold in the salt, vanilla, and almond extract until combined.
  6. Spoon batter into ungreased bundt pan.
  7. Bake for 1 hour until light brown.
  8. Remove from oven and cool for 1 hour.
  9. Loosen edges of cake from the pan with a knife and turn out onto a plate.
  10. Combine Strawberries, blueberries, honey and orange juice and serve with the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.26 Kcal (755 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 105.46mg 4%
Potassium 158.6mg 3%
Total Carbs 40.78g 14%
Sugars 29.56g 118%
Dietary Fiber 1.57g 6%
Protein 5.27g 11%
Vitamin C 22.5mg 37%
Iron 1.2mg 7%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 134.11 Kcal (561 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 78.46mg 4%
Potassium 118mg 3%
Total Carbs 30.34g 14%
Sugars 21.99g 118%
Dietary Fiber 1.17g 6%
Protein 3.92g 11%
Vitamin C 16.7mg 37%
Iron 0.9mg 7%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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