Directions:
- Sift flour and half of the sugar (=1/4 cup) in a bowl.
- Cut the lemon in half. Combine half the lemon juice with vanilla extract. If you want an extra burst of flavour, finely chop up the lemon skin, about 1 tablespoon worth. Set the mixture aside.
- Beat egg whites, cream of tartar and salt until peaks form.
- Add in the remaining sugar in the egg mixture slowly; mix at high speed until peaks.
- Add in flour to the egg mixture, and mix at low speed only until it's mixed completely.
- Separate batter into 12 cupcake trays.
- Bake at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 114.4mg | 5% | |
| Potassium | 106.49mg | 2% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 233.84mg | 5% | |
| Potassium | 217.66mg | 2% | |
| Total Carbs | 31.28g | 5% | |
| Sugars | 16.08g | 31% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 7.11g | 7% | |
| Vitamin C | 7.9mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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