Angel Food Cake with Fresh Berries |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
1 cup cake flour |
1 1/2 cups sugar |
12 egg whites (room temp) |
1/2 teaspoon cream of tartar |
1/4 teaspoon salt |
1 teaspoon pure vanilla extract |
1/4 teaspoon almond extract |
2 cups sliced strawberries |
1/4 cup fresh squeezed orange juice |
1 tablespoon honey |
1 pint blueberries |
Directions:
1. Preheat oven to 325*.
2. Combine cake flour and sugar.
3. Beat egg whites and cream of tartar with a mixer until peaks begin to form.
4. Fold the flour/sugar into the egg whites in thirds.
5. Fold in the salt, vanilla, and almond extract until combined.
6. Spoon batter into ungreased bundt pan.
7. Bake for 1 hour until light brown.
8. Remove from oven and cool for 1 hour.
9. Loosen edges of cake from the pan with a knife and turn out onto a plate.
10. Combine Strawberries, blueberries, honey and orange juice and serve with the cake.
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