Directions:
- In a small bowl, wisk the milk and pudding mix for 2 minutes or until thickened.
- In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth.
- Fold in pudding mixture and 1 cup whipped topping.
- Place a third of the cake cubes in a 4 qt trifle bowl.
- Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping.
- Repeat layers once.
- Top with remaining cake, pudding and berries.
- Serve immediately or refrigerate.
- You cake use pound cake cubes in this or any other type of cake if you want . Change the fruit up...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.38 Kcal (404 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 94.25mg | 4% | |
| Potassium | 131.29mg | 3% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 9% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 6% | |
| Sodium | 117.67mg | 4% | |
| Potassium | 163.92mg | 3% | |
| Total Carbs | 11.06g | 3% | |
| Sugars | 8.91g | 29% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 95.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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