Ribbon Jello Recipe

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Ribbon Jello
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Ingredients
7
Count
Nutrition
128
Calories
Total time
405
Minutes
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Ingredients:

  • 2 cups whole milk
  • 1 cup sugar
  • 2 (3 oz) packages knox unflavored gelatin
  • 1/2 cup cold water
  • 2 cups sour cream
  • 2 tsp vanilla
  • 3 (3 oz) packages jello gelatin

Directions:

  1. Boil 2 cups whole milk and 1 cup sugar.
  2. Soften 2 packages of gelatin in 1/2 cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
  3. Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
  4. Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
  5. Pour 1 1/2 cup white mix over it and refig. For 1/2 hour.
  6. Repeat with each color of jello.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.06 Kcal (536 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 14.23mg 5%
Sodium 80.99mg 3%
Potassium 146.2mg 3%
Total Carbs 14.82g 5%
Sugars 11.93g 48%
Protein 9.45g 19%
Vitamin C 0.4mg 1%
Calcium 105mg 11%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 12.76mg 5%
Sodium 72.6mg 3%
Potassium 131.06mg 3%
Total Carbs 13.28g 5%
Sugars 10.7g 48%
Protein 8.48g 19%
Vitamin C 0.3mg 1%
Calcium 94.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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