Andrea's Steak Marinade Recipe

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Andrea's Steak Marinade
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Ingredients
7
Count
Nutrition
1124
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
  2. Take steaks out of marinade. Discard marinade.
  3. Combine all spices to make the rub . Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
  4. Cook the steaks on a fire pit over oak wood till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.83 Kcal (4705 kJ)
Calories from fat 311.66 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 341.28mg 114%
Sodium 8039.18mg 335%
Potassium 1701.9mg 36%
Total Carbs 78.79g 26%
Sugars 74.57g 298%
Dietary Fiber 0.58g 2%
Protein 125.68g 251%
Iron 14mg 78%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 182.22 Kcal (763 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 53%
Cholesterol 55.34mg 114%
Sodium 1303.5mg 335%
Potassium 275.95mg 36%
Total Carbs 12.77g 26%
Sugars 12.09g 298%
Dietary Fiber 0.09g 2%
Protein 20.38g 251%
Iron 2.3mg 78%
Calcium 18.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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