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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!! Ingredients:
2 (12 ounce) bottles yuengling lager beer |
3 sirloin steaks |
8 tablespoons light brown sugar |
2 teaspoons seasoning salt |
1 teaspoon black pepper |
1 teaspoon msg |
1 teaspoon adolph's meat tenderizer |
Directions:
1. Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
2. Take steaks out of marinade. Discard marinade.
3. Combine all spices to make the rub . Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
4. Cook the steaks on a fire pit over oak wood till done.
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