Ingredients:
- 1 tbsp chef paul purdhomme's magic pepper sauce (or substitute tabasco)
- 1 1/4 lbs smoked andouille sausages (preferred ) or 1 1/4 lbs any other good pure smoked pork sausage such as polish sausage, ground, to yield 3 cups (kielbasa)
Directions:
- Melt the margarine in a large skillet over high heat.
- Add 2 cups of the onions, 1 cup of the celery and 1 cup of the bell peppers; saute until onions are dark brown but not burned, about 10 to 12 minutes, stirring occasionally.
- Add the andouille and cook until meat is browned, about 5 minutes, stirring frequently.
- Add the remaining 2 cups onions, 1 cup celery and 1 cup bell peppers, the butter, paprika, garlic and Magic Pepper Sauce, stirring well.
- Reduce heat to medium and cook about 3 minutes, stirring occasionally.
- Stir in the stock and bring to a simmer; continue cooking until the oil rises to the top (until the water evaporates), about 10 minutes.
- Stir in the bread crumbs.
- Remove from heat.
- Transfer mixture to an ungreased 8x8-inch baking dish; bake uncovered in a 425 oven until browned on top, about 45 minutes, stirring and scraping pan bottom very well every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.23 Kcal (2262 kJ) | ||
| Calories from fat | 315.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 31% | |
| Sodium | 822.92mg | 34% | |
| Potassium | 463.56mg | 10% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 28.9mg | 160% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 54% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 31% | |
| Sodium | 172.58mg | 34% | |
| Potassium | 97.22mg | 10% | |
| Total Carbs | 6.86g | 11% | |
| Sugars | 2.37g | 45% | |
| Dietary Fiber | 1.06g | 20% | |
| Protein | 4.54g | 43% | |
| Vitamin C | 16mg | 127% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 6.1mg | 160% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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