Directions:
- Preheat oven to 400 degrees.
- Oil a large baking sheet.
- Soak bread in milk in a small bowl.
- Remove mushroom stems and chop finely.
- Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
- Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
- Divide bread mixture among mushrooms, piling mixture into small mounds.
- Sprinkle with breadcrumbs.
- Bake 20-30 minutes, until top of stuffing is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 552.24mg | 23% | |
| Potassium | 202.95mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.65 Kcal (848 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 16% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 11% | |
| Sodium | 739.5mg | 23% | |
| Potassium | 271.77mg | 4% | |
| Total Carbs | 8g | 2% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 11.94g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 86.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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