Anchovy-Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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I first got this recipe from a Food Day that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations! Ingredients:
1/2 cup bread, crusts removed and crumbled |
1/4 cup milk |
1 lb button mushroom, medium size |
4 slices bacon, cooked and finely chopped |
4 anchovy fillets, finely chopped |
1 egg, beaten |
1/4 cup dry breadcrumbs |
1/4 cup olive oil |
Directions:
1. Preheat oven to 400 degrees.
2. Oil a large baking sheet.
3. Soak bread in milk in a small bowl.
4. Remove mushroom stems and chop finely.
5. Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
6. Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
7. Divide bread mixture among mushrooms, piling mixture into small mounds.
8. Sprinkle with breadcrumbs.
9. Bake 20-30 minutes, until top of stuffing is crisp.
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