Directions:
- Heat oil in a small saucepan over high heat. When it just starts to shimmer, add shallots, garlic and anchos. Lower heat and cook, stirring constantly, for about 4 minutes or until shallots, garlic, and anchos are lightly toasted.
- Add tomatoes, cilantro and serrano. Raise heat to medium and cook 2 minutes. Add stock. Lower heat and simmer gently for 15 minutes. Do not reduce. Pour into a blender and puree until smooth. Mix masa harina with enough cold water to make a paste. Then, with the motor running, add to the puree in the blender. Strain through a fine sieve and stir in lime juice, honey and salt.
- Keep warm until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.25 Kcal (240 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 101.91mg | 4% | |
| Potassium | 288.95mg | 6% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 74.76mg | 4% | |
| Potassium | 211.99mg | 6% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.88g | 16% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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