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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce Recipe

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce Recipe

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

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Ingredients:

Serving

Directions:

Heat 1 tablespoon olive oil in a skillet over medium high heat. Roast ancho chiles and 4 cloves unpeeled garlic. Press the chiles flat against the pan with a spatula until they begin to pop and smoke, then flip. When done, rehydrate chiles in a bowl of warm water for 30 minutes. Turn garlic until all sides are browned, about 15 minutes. Allow to cool, then peel.
In a blender or food processor, combine chiles, 2 cloves roasted garlic, and eggs. Blend until smooth. Place the flour in a mound on a clean surface. Stir in 1/2 teaspoon salt with a fork, then make a well in the center. Pour in egg mixture. Working from the center outward, gradually incorporate the flour with a fork until dough is formed. Knead dough for 5 minutes, adding more flour if necessary. Prepare fettuccini according to your pasta machine's instructions. Lay the fettuccine flat on lightly floured surface for 15 minutes.
In a blender or food processor, combine 2 remaining cloves roasted garlic, cilantro, tomatillos, jalapeno, cream cheese, sour cream, chicken stock, 1 tablespoon olive oil, cumin, salt and pepper. Blend until smooth. Pour into a saucepan over low heat, and cook until heated through.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 3 minutes, or until pasta rises to the surface. Drain, and divide into serving portions; pour sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.34 Kcal (2007 kJ)
Calories from fat	210.11 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	124.25mg	41%
Sodium	459.64mg	19%
Potassium	306.31mg	7%
Total Carbs	54.27g	18%
Sugars	2.3g	9%
Dietary Fiber	2.54g	10%
Protein	12.96g	26%
Vitamin C	6.5mg	11%
Iron	1.6mg	9%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	244.48 Kcal (1024 kJ)
Calories from fat	107.16 Kcal
		% Daily Value*
Total Fat	11.91g	36%
Cholesterol	63.37mg	41%
Sodium	234.43mg	19%
Potassium	156.23mg	7%
Total Carbs	27.68g	18%
Sugars	1.17g	9%
Dietary Fiber	1.3g	10%
Protein	6.61g	26%
Vitamin C	3.3mg	11%
Iron	0.8mg	9%
Calcium	51.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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