Directions:
- Mix butter, garlic, red onion, parsley and seasonings together well.
- Place about 2/3 of the seasoned butter in a sauté pan over medium heat, and melt.
- Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
- Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.67 Kcal (3327 kJ) | ||
| Calories from fat | 501.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.76g | 86% | |
|---|---|---|---|
| Cholesterol | 136.34mg | 45% | |
| Sodium | 1991.03mg | 83% | |
| Potassium | 805.44mg | 17% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 86% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 45% | |
| Sodium | 346.85mg | 83% | |
| Potassium | 140.31mg | 17% | |
| Total Carbs | 10.47g | 20% | |
| Sugars | 2.01g | 46% | |
| Dietary Fiber | 1.52g | 35% | |
| Protein | 3.36g | 39% | |
| Vitamin C | 5mg | 48% | |
| Iron | 0.3mg | 11% | |
| Calcium | 51.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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