Anaheim Chile Salsa Verde Recipe

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Anaheim Chile Salsa Verde
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Ingredients
5
Count
Nutrition
65
Calories
Total time
25
Minutes
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Ingredients:

  • 6 fresh green anaheim chilies (about 3/4 lb.)
  • 2 garlic cloves
  • 1 cup packed fresh cilantro stem

Directions:

  1. Roast Chiles.
  2. Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
  3. In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
  4. Add chiles to mixture.
  5. Cool salsa slightly.
  6. In blender pulse until coarsely chopped.
  7. Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
  8. Bring salsa to room temperature or reheat before proceeding.
  9. Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
  10. Makes about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.02 Kcal (272 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 432.77mg 18%
Potassium 567.59mg 12%
Total Carbs 11.24g 4%
Sugars 6.84g 27%
Dietary Fiber 3.49g 14%
Protein 1.9g 4%
Vitamin C 29.9mg 50%
Iron 1.8mg 10%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 22.29 Kcal (93 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 3%
Sodium 148.38mg 18%
Potassium 194.6mg 12%
Total Carbs 3.85g 4%
Sugars 2.35g 27%
Dietary Fiber 1.2g 14%
Protein 0.65g 4%
Vitamin C 10.2mg 50%
Iron 0.6mg 10%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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