Directions:
- Combine 2 1/3°C.
- Water, cornmeal, and salt in saucepan- cook till bubbly and thickened.
- Add in honey, shortening and cheese- stir and cool to lukewarm.
- Measure warm water into large mixing bowl, sprinkle or crumble in yeast; stir to dissolve.
- Stir in lukewarm cornmeal mixture.
- Add 4 cups flour, beat until blended.
- Add enough more flour to form a stiff dough, easy to handle- mixing with hands.
- Put in greased bowl- turn over to bring up greased side or brush top with softened shortening; cover with damp cloth and let rise in warm place (85 degrees F)- free from draft, about 1 to 1 1/2 hours, or until doubled in bulk.
- Punch down, and let rise again about 30 minutes or until almost doubled.
- Turn out on board; divide dough in half.
- Roll or punch dough into a 9x12 rectangle, pressing out as many air bubbles as possible.
- Spread dough with soft butter, sprinkle with paprika (enough to have a nice layer of color), and roll up tightly as for jelly roll.
- Seal each turn and pinch seam to seal.
- Place sealed side down in greased 9x5x3 loaf pan.
- Brush top with melted butter and sprinkle with cornmeal.
- Repeat for other half of dough.
- Cover with damp cloth, and let rise for about one hour.
- Bake at 350 degrees F for one hour, remove from pans and cool.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.57 Kcal (1539 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 1036.02mg | 43% | |
| Potassium | 132.03mg | 3% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 32% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 15% | |
| Sodium | 502.23mg | 43% | |
| Potassium | 64.01mg | 3% | |
| Total Carbs | 17.53g | 12% | |
| Sugars | 11.46g | 95% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 6.02g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 140.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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