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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I love this fast yeast bread that is baked in a bowl. We eat it with chili and baked beans. Or just alone with butter. Yummmmmmy. Ingredients:
1 cup yellow cornmeal |
6 teaspoons yellow cornmeal |
2 teaspoons salt |
2 1/2 cups boiling water |
1 tablespoon yeast |
1/2 cup warm water |
1/2 cup molasses |
1/4 cup vegetable oil |
6 cups flour |
Directions:
1. Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess.
2. In separate bowl stir 1cup cornmeal and salt into boiled water. Let stand 10-15 minutes or until thick and lukewarm.
3. In a large bowl sprinkle yeast over warm water, let rest 10min. Stir in molasses, oil and the cornmeal mixture. Beat in 5 cups flour with a mixer. Add 1cup with spoon.
4. Divide batter into prepared bowls. Sprinkle tops with 2tsp cornmeal.
5. Let rise uncovered 1hour 15min. or til doubled.
6. Bake loaves 55-60 min at 375*.
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