Anadama Bread Recipe

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Ingredients:

Serving

1 cup warm milk
1 package fresh yeast
1/4 cup blackstrap molasses
2 tbsp butter
1/2 cup cornmeal
1 tsp salt
2 1/2 cups all-purpose flour

Directions:

In a larg bowl, dissolve the yeast in the warm milk.
Stir in the molasses and butter.
Add the cornmeal and 1 cup flour and beat vigorously until smooth.
Mix in salt and enough remaiing flour to make a stiff daough.
Knead until smooth and elastic.
Form dough into a ball and place it in a lightly oiled bowl.
Turn it once to coat the surface with oil.
Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].
A closed car in a sunny spot is a good location.
Punch the dough down and let it rest for 10 minutes.
Shape into 1 large loaf and place in well greased loaf tins.
Allow to rise until almost doubled[45-60 minutes].
Brush tops with beaten egg.
Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.81 Kcal (209 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	1.83mg	1%
Sodium	68.72mg	3%
Potassium	66.87mg	1%
Total Carbs	9.31g	3%
Sugars	1.1g	4%
Dietary Fiber	0.38g	2%
Protein	1.3g	3%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	251.83 Kcal (1054 kJ)
Calories from fat	36.11 Kcal
		% Daily Value*
Total Fat	4.01g	1%
Cholesterol	9.26mg	1%
Sodium	347.43mg	3%
Potassium	338.08mg	1%
Total Carbs	47.07g	3%
Sugars	5.54g	4%
Dietary Fiber	1.92g	2%
Protein	6.56g	3%
Iron	1.9mg	2%
Calcium	83.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low cholesterol

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