An Italian Snack (Chocolate) Recipe

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An Italian Snack (Chocolate)
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Ingredients
2
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

  • 4 slices really good bread, sliced thick
  • 1 1/2 oz dark chocolate

Directions:

  1. Preheat a toaster oven or a regular oven to 450°F.
  2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
  3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
  4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.05 Kcal (243 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 0.85mg 0%
Sodium 2.55mg 0%
Potassium 59.43mg 1%
Total Carbs 6.49g 2%
Sugars 5.1g 20%
Dietary Fiber 0.74g 3%
Protein 0.53g 1%
Iron 0.9mg 5%
Calcium 6mg 1%
Amount Per 100 g
Calories 546 Kcal (2286 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 5%
Cholesterol 8mg 0%
Sodium 24mg 0%
Potassium 559mg 1%
Total Carbs 61g 2%
Sugars 48g 20%
Dietary Fiber 7g 3%
Protein 5g 1%
Iron 8mg 5%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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