An Italian Snack (Chocolate) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From James Barber, The Urban Peasant Ingredients:
4 slices really good bread, sliced thick |
1 1/2 ounces dark chocolate |
Directions:
1. Preheat a toaster oven or a regular oven to 450°F.
2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.
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