Cathedral Christmas Cake Recipe

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Cathedral Christmas Cake
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Ingredients:

Directions:

  1. Method.
  2. Heat oven to 130°C (120°C fanbake), with rack just below the middle. Completely line a 20 or 30cm ring pan, or two medium-sized loaf pans with baking paper or liners.
  3. Measure out the nuts, cherries and crystallised and dried fruits into a large container, putting some aside for decorating the top. Cut up large pieces of fruit, but leave some long thin pieces if desired, especially if using melon strips (which give a wonderful colour).
  4. In a large bowl mix eggs, sugar and vanilla. Mix in the sifted flour, baking powder and salt until smooth. Add nuts and fruit and mix thoroughly by hand.
  5. Press evenly into the prepared cake pan/s (if pan is lined with baking paper coat evenly with non-stick spray just before use). Press reserved cherries, fruit and nuts into the top for decoration (if adding strips of crystallised fruit, put them in place after adding part of the cake mixture, then cover with remaining mixture). Bake for two to three hours until cake feels firm when pressed in the middle. Cool, remove from pan and peel away liner/s. Brush all over with rum, brandy or whisky. Brush the top with a light coating of oil for a shine. Store at room temperature in greaseproof paper, or refrigerate in a plastic bag. This cake will keep well for several months (after long storage, brush again with spirits and leave 24 hours or longer before eating). Cut in thin slices with a sharp serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2118.43 Kcal (8869 kJ)
Calories from fat 1350.49 Kcal
% Daily Value*
Total Fat 150.05g 231%
Cholesterol 74.4mg 25%
Sodium 665.38mg 28%
Potassium 2126.66mg 45%
Total Carbs 147.16g 49%
Sugars 71.6g 286%
Dietary Fiber 23.74g 95%
Protein 63.05g 126%
Vitamin C 1.8mg 3%
Iron 10.3mg 57%
Calcium 390.7mg 39%
Amount Per 100 g
Calories 491.11 Kcal (2056 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 231%
Cholesterol 17.25mg 25%
Sodium 154.25mg 28%
Potassium 493.02mg 45%
Total Carbs 34.12g 49%
Sugars 16.6g 286%
Dietary Fiber 5.5g 95%
Protein 14.62g 126%
Vitamin C 0.4mg 3%
Iron 2.4mg 57%
Calcium 90.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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